Chocolate Krinkle Cookies

Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 icing sugar
Instructions:
  1. Combine sugar, cocoa and oil in large bowl; with electric mixer, beat until combined and appearance resembles wet sand. Beat in eggs, one at a time. Beat in vanilla.
  2. Stir together flour, baking powder and salt in small bowl. Add to cocoa mixture, beating to mix evenly.
  3. Cover and refrigerate cookie dough for at least 4 hours or overnight.
  4. When ready to bake, spray cookie sheet with cooking spray or line with parchment paper or silicone baking mat.
  5. Scoop heaping teaspoonsful of cookie dough; roll into balls. Place in icing sugar and roll to coat completely. Place 10 to 12 balls on prepared cookie sheet about 2 inches (5 cm) apart.
  6. Bake in preheated 350°F (180°C) oven until surfaces of cookies crack and interiors still look slightly moist, 10 to 12 minutes. Cool on wire rack. Repeat with remaining cookie dough.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Chocolate Krinkle Cookies