Cheese Souffles

Cheese Souffle

4 ½ teaspoons butter

4 ½ teaspoons all-purpose flour

½ cup 2 % milk

½ cup shredded cheddar cheese

2 eggs, separated

  • In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.

  • Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups.

  • Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.


"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

Cheese Souffles