Coconut Cream Easter Eggs





Ingredients:

  • 1 medium potato, cooked and mashed
  • 1 pkg. (16 oz.) coconut
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3 lbs. confectioners' sugar
  • 1 lb. chocolate, melted

    Instructions:

    1. Thoroughly mix potato, coconut, salt and vanilla.
    2. Gradually add sugar and mix until thoroughly blended.
    3. Shape into eggs on cookie sheet and let ripen overnight.
    4. Next day, dip into chocolate.
    5. Set eggs onto waxed paper to harden.

    • [Return to EASTER Index][Main Recipe Index] [GoodEgg.com Home]

    © 2000 GoodEgg.com. All Rights Reserved