About Rose Acre Farms

Rose Acre Farms is an innovative company dedicated to producing shell eggs and egg products of exceptional quality while protecting animal health and welfare.

Our streamlined egg production allows us to ensure that the chickens are well cared for throughout their life cycles. Our in-house veterinarian and nutritionists follow our flocks at each stage, always looking for ways to enhance the health and well-being of the birds. Streamlined production also creates efficiencies that provide value to our customers and helps us provide a consistent supply of eggs, making us a trusted egg vendor.

Rose Acre Farms produces a wide range of shell eggs, specialty eggs and egg products:

  • Shell eggs include white and brown table eggs, from cage-free or conventionally raised hens.

  • Specialty eggs including cage-free, Omega 3, vegetarian, and other nutritionally enhanced eggs are available in retail and wholesale packs.

  • Our commodity eggs are available in a wide range of order sizes from LTL to truckload quantities.

  • We offer a variety of egg products as well. Our egg products include:

    • Liquid eggs (Liquid eggs are available in whole egg, cholesterol free, egg white and egg yolk varieties)

    • Dried eggs (Dried eggs are available in whole egg, egg white and egg yolk varieties)

    • Egg protein powder made from dried egg whites (our egg protein powder is marketed under the brand Sport Protein)

Rose AcreTM Recipe of the Month

Huevos Rancheros

        
          
Ingredients:
  • 4 large EGGS
  • 1 tsp.canola oil
  • 1/4 cup finely chopped onion
  • 1 small garlic clove, minced
  • 1 tsp.each ground cumin and dried oregano
  • 1/8 tsp.salt
  • 1 Tbsp. no-salt-added tomato paste
  • 1 Tbsp. roasted, diced green jalapeno pepper
  • 1 can (14 oz.) diced tomatoes, undrained
  • 4 small corn tortillas, approximately 6'' wide
  • 1/4 cup crumbled fat-free feta cheese
  • 1/4 cup coarsely chopped fresh cilantro
  • 4 lime wedges
  • black pepper to taste
Instructions:
  • HEAT oil in large nonstick skillet set over medium-high heat. COOK onion and garlic for 3 to 5 minutes, stirring often, or until softened. STIR in cumin, oregano, salt, tomato paste and jalapeno chilis for 1 minute or until combined. ADD tomatoes with juice; REDUCE heat to medium-low and SIMMER for 2 to 3 minutes or until slightly thickened. REMOVE skillet from heat and cover to keep warm.
  • BAKE tortillas in single layer on large baking sheet in preheated 400ºF oven for 7 to 10 minutes or until crispy.
  • For Sunny-Side Up, Over-Easy or Over-Hard Eggs: HEAT oil in large nonstick skillet over medium-high. BREAK eggs and SLIP into skillet one at a time. Immediately REDUCE heat to low.
  • COOK eggs for about 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. SERVE as is or FLIP eggs over carefully and COOK to desired doneness. SPRINKLE eggs lightly with salt and pepper.
  • SPOON warm sauce evenly over tortillas on four plates. TOP each tortilla with fried egg and sprinkle with feta and cilantro. SERVE immediately with lime wedges.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24

About Rose Acre Farms