About Rose Acre Farms

Rose Acre Farms is an innovative company dedicated to producing shell eggs and egg products of exceptional quality while protecting animal health and welfare.

Our streamlined egg production allows us to ensure that the chickens are well cared for throughout their life cycles. Our in-house veterinarian and nutritionists follow our flocks at each stage, always looking for ways to enhance the health and well-being of the birds. Streamlined production also creates efficiencies that provide value to our customers and helps us provide a consistent supply of eggs, making us a trusted egg vendor.

Rose Acre Farms produces a wide range of shell eggs, specialty eggs and egg products:

  • Shell eggs include white and brown table eggs, from cage-free or conventionally raised hens.

  • Specialty eggs including cage-free, Omega 3, vegetarian, and other nutritionally enhanced eggs are available in retail and wholesale packs.

  • Our commodity eggs are available in a wide range of order sizes from LTL to truckload quantities.

  • We offer a variety of egg products as well. Our egg products include:

    • Liquid eggs (Liquid eggs are available in whole egg, cholesterol free, egg white and egg yolk varieties)

    • Dried eggs (Dried eggs are available in whole egg, egg white and egg yolk varieties)

    • Egg protein powder made from dried egg whites (our egg protein powder is marketed under the brand Sport Protein)

Rose AcreTM Recipe of the Month

The Best Chewy Chocolate Chip Cookies

        
          
Ingredients:
  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference
Instructions:
  1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  7. Bake for 12-15 minutes, or until the edges have started to barely brown.
  8. Cool completely before serving.
"This is the day which the Lord has made, Let us rejoice and be glad in it." Psalms 118:24
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About Rose Acre Farms